We Really Love to Make Wedding Cakes !
Your wedding day will be remembered for a lifetime!
Whether its in a Country Garden Setting or a Grand Ballroom Affair, Sophisticakes would love to bake and decorate your wedding cake! At SophistiCakes we make everything from scratch using the freshest eggs, butter, milk and flour. Let us create a wedding cake for you, that will be picture perfect and you will cherish for a lifetime!
Tasting & Design Consultation
When you're ready give us a call @ 610-626-7900 and we'll schedule you for a tasting and a time to sit down with one of our expert wedding cake decorators, who will work out all the details of your cake's design. A tasting and consultation takes about 30 minutes to an hour with our wedding consultant, who, if need be, can sketch out ideas then provide options/quotes based on your price point. We suggest bringing any materials (photos, swatches, topper, etc.) with you that will aid us in creating your dream wedding cake.
A tasting and consultation is $35. This fee includes a tasting of up to 5 flavors (in cupcake form) and up to 1 hour with our wedding consultant. If you book your wedding cake with us, the consultation fee will be deducted from your total balance. We can schedule your tasting Saturday or on a Sunday at 11 am or 1pm. We also have evening hours for tastings if you would prefer.
- Vanilla Pound
- Chocolate Chip Pound
- Double Chocolate
- Red Velvet
- Lemon Meringue
- Seasonal Flavors
- Raspberry Cream
- Strawberry Cream
- Lemon Cream
- Chocolate Fudge Cream
- Cream Cheese Buttercream
Our customers tell us, our buttercream icing is worth dreaming about. It's made with only the finest fresh ingredients of butter, milk, sugar and vanilla. Our mouth-watering buttercream icing is made daily and if you're lucky you can see it being made in our open kitchen. What more can we say?
The Swiss do it best! We import our fondant from Switzerland and it is different than any other fondant out there. It's delicious and complements our buttercream icing perfectly. Even better, it looks exquisite draped over any of our cakes. On the fence about the taste of fondant?? Just ask for a sample and see the difference in ours.